Lasagna Ragu

So I kind of fell off the veggies only diet. But I have two very good reasons, thanks to FX Cusine. The first was Ragu Bolognese, the traditional dish that spag bol is based upon. It took over four hours to cook on Saturday, but was worth every minute. The second was the Lasagne you can then make with the ragu.

I just discovered FX Cusine, and I love it. It's clearly the blog of someone who loves eating. That he takes such lovely photos of the process makes it very easy to understand the dishes.

Inspired, I took my own photos, which pale in comparison.